| Beets in Honey |
| Compliments of Misty Meadows U-pick Flower Farm |
3 tablespoons butter or margarine
Salt & freshly ground pepper to taste
2 tablespoons honey
2 tablespoons Dijon-Mustard
1/2 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
2 cups tiny beets, cooked
Chopped, fresh parsley
In saucepan, blend butter, honey, mustard, lemon rind,
lemon juice, salt and pepper. Heat to boiling; add beets
and toss until heated through. Garnish with fresh
parsley.
Salt & freshly ground pepper to taste
2 tablespoons honey
2 tablespoons Dijon-Mustard
1/2 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
2 cups tiny beets, cooked
Chopped, fresh parsley
In saucepan, blend butter, honey, mustard, lemon rind,
lemon juice, salt and pepper. Heat to boiling; add beets
and toss until heated through. Garnish with fresh
parsley.