| Freezer Spaghetti Sauce |
4 onions,chopped 4 cloves of garlic,minced
2 green bell peppers, chopped 1/2 cup olive oil
16 cups roma tomatoes, chopped 1 tablespoons salt
2 tablespoons fresh oregano 1/2 cup fresh parsley
2 tablespoons fresh basil 3/4 teaspoon pepper
1/4 cup sugar 6 ounces tomato paste
1 tablespoon brown sugar
In a large sauce pan, saute garlic, onion, bell peppers and oil.
Cook until onion is transparent. Add tomatoes, oregano, basil,
parsley, sugar, salt and pepper. Cook 2-4 hours on low. Stir
frequently. Let sauce cool. Pour into quart jars or freezer
containers. Fill about 1 inch from top of the jar. Freeze. When
ready to use, un-thaw, stir in cans of tomato paste.
2 green bell peppers, chopped 1/2 cup olive oil
16 cups roma tomatoes, chopped 1 tablespoons salt
2 tablespoons fresh oregano 1/2 cup fresh parsley
2 tablespoons fresh basil 3/4 teaspoon pepper
1/4 cup sugar 6 ounces tomato paste
1 tablespoon brown sugar
In a large sauce pan, saute garlic, onion, bell peppers and oil.
Cook until onion is transparent. Add tomatoes, oregano, basil,
parsley, sugar, salt and pepper. Cook 2-4 hours on low. Stir
frequently. Let sauce cool. Pour into quart jars or freezer
containers. Fill about 1 inch from top of the jar. Freeze. When
ready to use, un-thaw, stir in cans of tomato paste.
| Compliments of Misty Meadows U-pick Flower Farm |